Novalab Corp – The Science Behind Food Sensitivities: How Our Testing Can Transform Your Health
Chronic Symptoms With No Clear Cause? The Answers May Be on Your Plate.
Have you ever felt dismissed after a doctor told you your labs were “normal,” despite still feeling unwell? You’re not alone. At Novalab Corp in Wayne, NJ, we specialize in uncovering what traditional lab tests often miss—immune responses to everyday foods that could be silently fueling your symptoms.
Our advanced IgG food sensitivity testing identifies delayed immune reactions that may contribute to inflammation, digestive problems, mental fog, and even autoimmune flares. Armed with these insights, you can take clear, actionable steps to reduce symptoms, improve your diet, and restore balance to your body.
What Are IgG Food Sensitivities—and Why Do They Matter?
IgG (Immunoglobulin G) responses are part of your body’s delayed immune system. When your body produces IgG antibodies to certain foods, it often leads to chronic, low-grade inflammation rather than an immediate allergic reaction.
This kind of inflammation can be subtle—but over time, it adds up, resulting in:
- Gas, bloating, and irregular bowel movements
- Joint pain and inflammation
- Acne, eczema, and rosacea
- Mental fatigue and memory issues
- Anxiety, mood swings, and irritability
- Unexplained weight gain
- Hormonal imbalances
You don’t need to have a diagnosed condition for food sensitivities to negatively impact your life. Even seemingly “healthy” foods like eggs, almonds, or spinach can cause issues if your body is reacting to them.
How Novalab’s Testing Works
At Novalab Corp, we offer scientifically validated IgG food panels that test for reactions to over 100 foods commonly found in American diets. We provide you with easy-to-understand results, along with actionable guidance from our in-house health specialists.
Here’s what the process looks like:
- Quick and painless blood draw or finger-prick test
- Analysis of IgG antibody response levels to specific foods
- Personalized report with insights and nutritional recommendations
- Support with elimination diets, reintroduction phases, and symptom tracking
We don’t just give you the data—we guide you through the process of using it to feel better.
Evidence-Based Results
Clinical research has shown that eliminating IgG-reactive foods can significantly improve outcomes in individuals with:
- IBS and other digestive disorders
- Migraines and chronic headaches
- ADHD and cognitive fog
- Acne, eczema, and other skin issues
- Fibromyalgia and joint pain
By identifying and eliminating reactive foods, your body can heal from the inside out, reducing inflammation and improving how you feel day to day.
Invest in the Science of Feeling Better
If you’ve tried everything and still feel stuck, it may be time to look beneath the surface. With Novalab’s food sensitivity testing, you’ll gain the clarity and tools you need to take control of your health.
Let science guide your next step
Book your food sensitivity testing at Novalab Corp in Wayne, NJ today.